Barbaresco

1964 Barbaresco Red Blend

The Pio Cesare Barbaresco is a captivating red blend from the esteemed Barbaresco region, crafted in the remarkable vintage of 1964. This exquisite wine showcases a deep, garnet-red hue that hints at its age and complexity. On the nose, it exudes an enchanting bouquet of ripe red fruits, floral notes, and subtle earthy undertones, which harmoniously dance together in a delightful symphony. The palate reveals a well-structured wine with a medium body and bright acidity that invigorates the senses, complemented by fine tannins that offer a seamless mouthfeel. As it unfolds, layers of dark cherry, plum, and hints of spice emerge, creating a wonderfully balanced and long-lasting finish that is nothing short of memorable. The Pio Cesare Barbaresco is undoubtedly a timeless masterpiece that exemplifies the artistry of winemaking in this iconic region.

Tasting notes:

Black Cherry

Leather

Earth

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Barbaresco

Lying to the east of Barolo, Barbaresco's Nebbiolo wines are similarly bold and tannic, yet tend to be softer and more elegant. Red fruit notes dominate—typically summer berries and fragrant cherries—backed by glorious rose, potpourri, and anise fragrances. You also tend to find a lot less of Barolo's "tar" notes in these wines. The DOCG area is smaller than Barolo, with a slightly milder climate and limestone-based soils. All of this makes its wines a bit more approachable at a younger age. Barbaresco wine must age 26 months before release, with at least nine of those months spent in oak. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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